Walking among the cacao plantations
La Isabela farm
Behind the extensive cassava and lemon plantations that grow under the tropical sun, Ayda and Eloísa grow cocoa in their family farm: "La Isabela." For Ayda and Eloísa greeting those who visit is a celebration. Their contagious smiles welcome visitors, who in minutes feel the familiar atmosphere.
We invite you to explore our beautiful Hacienda Bambusa on foot or bike accompanied by an expert guide, until you meet the contagious and kind smile of our hostesses. Learn about the artisan fermentation and drying process of cocoa, through which the beans harvested on the farm are ready for export and begin the journey to be transformed into chocolate.
When finished, Ayda and Eloísa will have arranged a nice spot in their house, with refreshing drinks and other delicacies prepared by themselves.
Speaking of delicious! How about ending this especial tour with an outdoor lunch under the shade of the impressive saman tree that shades the house?
Are you even more curious about cocoa? Complement this experience with our Cocoa Workshop!
Suggested Itinerary
10:00 am - Meet your Bambusa expert guide at the hotel.
10:00 am to 10:15 am - Pass the hotel's own vegetable garden at the beginning of the tour. Here, we grow exotic fruits, aromatic herbs and legumes which are used in our restaurant.
10:15 am to 10:45 am - Hike through the Hacienda's plantations, including yuca and lemon, until you arrive at La Isabela farm.
10:45 am to 11:15 am - Upon arrival, meet the owners of La Isabela and explore their cacao plantation and discover how it is grown.
11:15 am to 12:00 pm - Decide whether to drive, cycle, or hike back to the hotel.
Duration: 2 hours
Difficulty Level: Easy
* We suggest using our Cocoa Workshop to enhance this experience.
* Before heading back to the hotel, lunch can be arranged at the farm.
* All our tours are flexible and personalized to meet your preferences and needs.