Cooking lesson
Chef Paula’s recipes
Colombian cuisine is a complex world of family traditions and heritage, combined with fresh ingredients and simple techniques that seek to feed the soul.
The Chefs of Bambusa will guide you across a culinary journey that goes back to Grandma's cookbook, through touches of modern cooking, that is not afraid to mix ingredients and use new techniques.
Coffee sauce, "empanadas" and the use of fruits as exotic as chontaduro (peach palm), are some of the dishes that will mark your gastronomic experience at Hacienda Bambusa.
Suggested Itinerary
10:00 am - Meet your Bambusa expert guide at the hotel.
10:00 am to 10:15 am - Start the tour by passing the hotel’s own vegetable garden, where we grow aromatic herbs, salads, and exotic fruits, all of which are used in our restaurant.
10:15 am to 10:45 am - Hike through the property among the plantations of the Hacienda, including lemon and yuca, until you reach La Isabela farm.
10:45 am to 11:15 am - Upon arrival, meet the owners of La Isabela and explore their cacao plantation to learn about the cultivation process.
11:15 am to 12:00 pm - Return to the hotel, choosing to hike, bike, or take a car back.
Duration: 2 hours
Difficulty Level: Easy
* We recommend complementing this experience with our Cocoa Workshop.
* Lunch can be arranged at the farm before returning to the hotel.
* All our tours are flexible and can be adapted to your needs and wishes.